Ingredients
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1 (1 lb.) pkg. spaghetti
1 c. milk
2 eggs, beaten
2 lb. ground beef
1 lb. shredded Mozzarella cheese
2 onions, sliced
2 green peppers, diced
9 oz. sliced mushrooms
1 lb. sliced pepperoni
1 (28 oz.) jar pizza sauce
Preparation
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Boil spaghetti for 9 minutes; drain.
Add milk and beaten eggs; mix well.
Put into buttered 9 x 13-inch pan.
Brown ground beef until crumbly; drain and place on top of spaghetti.
Pour pizza sauce on top of ground beef.
Layer onion slices, pepper slices, mushrooms and pepperoni.
Sprinkle with Mozzarella cheese. Bake at 350\u00b0 for 20 minutes.
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