Mystery Artichoke Appetizer - cooking recipe

Ingredients

2 (8 1/2 oz.) cans water packed artichokes, drained and finely chopped
1/2 medium onion
1 c. mayonnaise
3/4 c. grated Parmesan cheese
paprika

Preparation

Blend all ingredients together thoroughly and pour into greased baking dish.
Note:
Onion and artichoke may be chopped separately in food processor, pulsing carefully.
Sprinkle with paprika and bake at 350\u00b0 for 1/2 hour.