Salmon Loaf - cooking recipe

Ingredients

1 (1 lb.) can salmon
1 can cream of celery soup
1/2 c. onion
1/2 c. mayo
1 Tbsp. lemon juice
1 c. dry bread crumbs
1/4 c. green pepper
1 egg
salt to taste

Preparation

Combine all; pour into greased pan.
Bake at 350\u00b0 for approximately 45 minutes.
Serve with white egg sauce.