Orange Pineapple Cake - cooking recipe

Ingredients

4 Eggs
1/4 c. Cooking Oil
1 pkg. Yellow Cake Mix (not pudding mix)
1 small can Mandarin Oranges
1 (8 oz.) Cool Whip
1 (16 oz.) can Pineapple, crushed
1 (3 oz.) Instant Vanilla Pudding

Preparation

Beat eggs, oranges (with juice) and oil.
Blend in cake mix. Grease 3 round cake pans.
Divide cake mixture into pans.
Bake at 350\u00b0 for 25 minutes.
Blend Cool Whip, pineapple and pudding together.
Spread generous amount between layers and over cake. Refrigerate overnight before cutting.
Keep refrigerated.