Artichoke Dip - cooking recipe

Ingredients

2 large artichoke hearts in water
1 1/2 c. mayonnaise
1 1/2 c. Parmesan cheese
cayenne pepper to taste
1/2 to 1 tsp. garlic powder

Preparation

Drain water from artichokes and chop.
Combine all ingredients.
Bake at 350\u00b0 for 25 to 30 minutes.
Serve with crackers.