Cheddary Scalloped Potatoes - cooking recipe

Ingredients

2 Tbsp. margarine
1/8 tsp. pepper
1 small onion, sliced
1 can broccoli cheese soup
4 medium potatoes, cooked and sliced
1/3 c. milk

Preparation

Cook onion in margarine until tender.
Add remaining ingredients; heat until boiling.
Cover; reduce heat and simmer for 5 minutes.
Makes 4 servings.