Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
2 tsp. vanilla flavoring
3 c. cake flour
dash of salt

Preparation

Cream margarine, cream cheese and sugar.
Add eggs one at a time.
Add vanilla.
Slowly add cake flour.
Pour into greased and floured tube pan or Bundt pan.
Do not preheat oven.
Bake at 300\u00b0 for 1 1/2 hours.