Chocolate Icing - cooking recipe

Ingredients

1 c. sugar
4 Tbsp. margarine or butter
1/3 c. milk
3/4 c. chocolate chips
chopped nuts, if desired

Preparation

Combine sugar, margarine and milk in a saucepan and bring to a boil.
Boil 1 minute exactly.
Add chocolate chips.
Stir and cool until right consistency to spread. Add chopped nuts if desired.
Frost cake or cookies while warm.