Homemade Summer Sausage - cooking recipe

Ingredients

1 c. water
2 lb. lean beef
2 tsp. liquid smoke
1/4 tsp. garlic powder
1/2 tsp. onion powder
1 Tbsp. mustard seed
3 Tbsp. Morton Tender Quick meat cure

Preparation

Mix all ingredients together.
Roll into 2 rolls, then wrap meat in foil.
Refrigerate for 24 hours.
Punch holes in the bottom of the rolls with a fork.
Place the rolls on a rack in a baking pan.
Bake at 325\u00b0 for 1 1/2 to 2 1/2 hours.
Yum Yum!!!!