Hot Pepper Jelly(Fat-Free) - cooking recipe

Ingredients

3 c. chopped fine (in blender until smooth) hot peppers *
5 c. sugar
1 c. white vinegar
1 bottle Certo or Sure-Jell
5 or 6 drops food coloring if needed (according to color of peppers)

Preparation

*Sweet or green peppers may also be used.