Brunswick Stew - cooking recipe

Ingredients

2 lb. pork, cooked and ground
2 lb. chicken, cooked and ground
1 lb. ground beef
1 qt. can tomatoes
1 can cream-style corn
1 (14 oz.) bottle catsup
3 Tbsp. Worcestershire sauce
1 c. chopped onions
4 Tbsp. vinegar
2 tsp. sugar
1 piece butter (size of egg)
8 c. broth
red pepper, black pepper and salt to taste

Preparation

Cook ground beef and onions together on low heat until done. Drain off fat.
Add all the ingredients together and cook until thick, stirring often.
If too thick, add more broth.
Make about 5 quarts.
This freezes well.