Chicken Cordon Bleu - cooking recipe

Ingredients

boned chicken cutlets, pounded thin
thin slices of ham
thin slices of Swiss cheese
1 can cream of mushroom or chicken soup
white wine

Preparation

Roll up chicken cutlets with 1 slice ham and 1 piece Swiss cheese.
Put in toothpicks to hold together.
Flour and brown cutlets (optional).
Put cutlets in casserole with 1 can cream of mushroom or chicken soup, diluted with about 1/2 can any white wine.
Cook in oven for about 1 hour.