Ham Loaf - cooking recipe

Ingredients

2 lb. ground cured ham
1 lb. ground fresh pork
1/2 lb. ground beef
1 1/2 c. fine cracker crumbs
1/4 tsp. pepper
3 eggs, well beaten
1 1/2 c. milk
1/2 c. brown sugar
1 Tbsp. dry mustard
1/4 c. vinegar

Preparation

Combine
ham, pork, ground beef, cracker crumbs, pepper, eggs and milk.
Shape into 2 loaves and place in greased baking dish. Combine
brown
sugar,
mustard
and
vinegar; pour over loaves. Bake 1 hour at 350\u00b0.