Candied Walnuts - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. sugar
1/2 c. sour cream
dash of salt
1 tsp. vanilla
2 1/2 c. walnut halves

Preparation

Combine brown sugar, sugar and sour cream in a small saucepan.
Cook over medium heat until it boils.
Cook
to the soft-ball stage (240\u00b0 on candy thermometer).
Stir in salt and vanilla.
Pour hot candy over walnuts in a mixing bowl.
Mix until walnuts are evenly coated.
Spoon out onto waxed paper.
Separate nuts.
Allow to cool and set.