Movie-Time Nachos - cooking recipe

Ingredients

1 bag white corn restaurant-style tortilla chips
1 can Campbell's nacho cheese soup
1/4 c. milk
1/2 c. chunky salsa (medium or hot)

Preparation

Empty chips into large serving bowl; set aside.
Over low heat in small saucepan, mix remaining ingredients.
Add a little more milk or salsa to achieve desired consistency.
Stir constantly until thoroughly heated.
Allow to cool a few minutes before serving.
Dip and enjoy!
Serves 2 to 4.