Porcupine Balls - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. raw rice
1 small onion, chopped
1 can tomato soup
1 soup can water
salt and pepper to taste

Preparation

Mix beef, rice, salt, pepper and onion together.
Form into 1-inch balls.
In large skillet, mix soup and water; bring to a boil.
Add meatballs gently.
Cover; simmer for 25 minutes, turning once.