Cherry Cobbler Pie - cooking recipe

Ingredients

1 can cherry pie filling
1 stick margarine, melted
1/2 c. sugar
1 tsp. baking powder
1 c. flour
1/2 tsp. salt
1/2 c. milk
1 c. sugar
1/2 c. water

Preparation

Line an 8-inch square pan with cherry pie filling.
Mix margarine, 1/2 cup sugar, baking powder, flour, salt and milk. Pour 1 cup sugar and 1/2 cup water over the batter.
Bake for 40 to 45 minutes at 400\u00b0.