Corn Casserole - cooking recipe

Ingredients

10 pieces bacon, crumbled
2 Tbsp. chopped onions
2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
1 c. sour cream
2 (12 oz.) cans corn, drained
1 tsp. parsley flakes
pepper to taste

Preparation

Saute onions in butter, then blend in salt and flour.
Add sour cream until smooth.
Bring to boil, add corn and cook until heated through.
Add 1/2 bacon.
Pour in greased dish and top with parsley and bacon.
Bake at 350\u00b0 for 30 minutes or until bubbly.