Uncooked Fruit Cake - cooking recipe

Ingredients

1 lb. marshmallows
1 lb. colored gumdrops
1 lb. graham cracker crumbs
1 lb. candied dates
1 lb. raisins
1 lb. nuts
1 lb. extra fine sugar
1 Tbsp. vanilla
1 c. maraschino cherries
1 lb. coconut
1 c. whipped cream

Preparation

Chop and mix all ingredients together.
Pack in pan with oil paper.
Cover tightly.
Store in cool place.
Keeps good for several years in freezer.
Store in cool place for 2 to 3 weeks before cutting.