Honey Coconut Divinity - cooking recipe

Ingredients

2 c. sugar
1/4 c. honey
1/4 c. water
2 egg whites
1 tsp. almond extract
1 c. coconut

Preparation

Boil together sugar, honey and water until syrup spins a thread.
Slowly pour syrup over stiffly beaten egg whites, beating continuously.
Beat until mixture holds in shape.
Blend in extract and coconut.
Drop from teaspoon onto waxed paper or spread in a buttered 9-inch square pan; cool and cut into squares.