Simple Salmon Cakes - cooking recipe

Ingredients

1 small onion, grated
1 (17 oz.) can salmon
1 egg
1/4 c. dry seasoned bread crumbs
vegetable oil for frying

Preparation

Drain salmon and flake into bowl; stir in onion, egg and bread crumbs.
Mix.
Form into 1/2 inch thick patties; fry in a little oil until crisp and golden on both sides.
Turn only once while frying.
Serve with lemon.