Ham Loaf - cooking recipe

Ingredients

2 lb. ground ham
1 lb. ground beef
1/2 c. catsup
1/2 c. brown sugar
1/4 c. white sugar
2 eggs
1/2 c. milk
cracker crumbs (enough to make pliable)

Preparation

Combine all ingredients.
Place pineapple rings on top.
Pour a little juice over top.
Cover.
Bake at 325\u00b0 for 2 hours.