Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. mild sausage
1 c. grated Cheddar cheese
2 Tbsp. water

Preparation

Mix with hands until crumbly.
Form into small balls.
Place on baking sheet.
Bake at 325\u00b0 for 25 minutes.
Can be frozen before ready to bake.
Serves 5 to 6 dozen.