Broken Glass Cake - cooking recipe

Ingredients

1 pkg. cherry jello
1 pkg. lime jello
1 pkg. orange jello
1 pkg. plain gelatin
1 c. pineapple juice
1 pt. whipped cream
1/2 c. sugar

Preparation

Dissolve each (cherry, orange and lime) package jello in 1 1/2 cups hot water and place in long dishes.
When jelled, cut into small squares.
Dissolve 1 package plain gelatin in 1/4 cup cold water.
Add to 1 cup hot pineapple juice.
Chill to a syrup.
Whip 1 pint whipped cream; add 1/2 cup sugar.
Mix well the whipped cream, juice mixture and jello squares.
Pour into a 9 x 13-inch pan lined with crust.