Pork Sausage Spread - cooking recipe

Ingredients

1 lb. Velveeta cheese, melted
1 lb. hot pork sausage
1 Tbsp. garlic salt
2 Tbsp. oregano
3 Tbsp. Worcestershire sauce

Preparation

Brown and drain the sausage.
Add remaining ingredients. Spread on party rye bread.
Bake for 10 minutes at 350\u00b0.