Pepper Jelly - cooking recipe

Ingredients

3 jalapeno peppers, cleaned
4 bell peppers
1 c. white vinegar
5 c. sugar
1 bottle liquid pectin
few drops green food coloring

Preparation

Blend peppers and vinegar.
Add with sugar and boil over medium heat for 10 minutes.
Remove from heat.
Add pectin.
Boil for 1 minute.
Add food coloring; strain out pepper pieces, if desired. Can in 4 pint canning jars.
Serve over cream cheese with crackers.