Sour Cream Banana Pudding - cooking recipe

Ingredients

4 to 6 ripe bananas
1 box vanilla wafers
2 c. milk
2 small pkg. instant vanilla pudding
1 c. (8 oz.) sour cream
1 large container frozen whipped topping

Preparation

Mix the last 4 ingredients (except for 1/3 of the whipped topping).
Layer wafers, bananas and mixture.
Top with remaining whipped topping.
Keep refrigerated.