Turkey Tetrazzini - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen egg noodles
2 c. cooked, diced turkey
2 oz. chopped pimiento
1 (10 oz.) pkg. peas and carrots
1 can cream of mushroom soup
1/2 c. milk
1 c. water
3 c. shredded Cheddar cheese
1/3 c. dry bread crumbs (seasoned)
2 Tbsp. grated Parmesan cheese
2 Tbsp. parsley

Preparation

Cook noodles and drain.
Combine soup, milk, water and cheese and heat to boiling, stirring.
Combine first 8 ingredients in 9 x 13-inch baking dish.
Top with bread crumbs, Parmesan and parsley. Bake at 375\u00b0 for 30 minutes.