Pecan Tarts - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. hot water
2 Tbsp. butter
2 1/2 Tbsp. flour
1 c. milk
1/8 tsp. salt
2 eggs, slightly beaten

Preparation

Boil together the brown sugar and hot water for 10 minutes. Cool and add the butter, flour, milk, salt and eggs.
Cook all together in a double boiler until thick and smooth, stirring constantly.
Cool and add 1 teaspoon vanilla extract and 1/2 cup pecan meats, chopped.
Put 2 tablespoons of mixture in prepared (baked) tart shells.
Garnish with 1/2 cup whipped cream, sweetened with 1 tablespoon of powdered sugar and put a whole pecan on top.
Fills about 1 dozen shells.
Delicious!