Southern Peanut Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 1/2 c. dark corn syrup
1/4 c. butter, melted
1/4 tsp. vanilla
1 1/2 c. chopped roasted peanuts
9-inch unbaked pie shell

Preparation

Beat eggs until foamy.
Add sugar, syrup, butter, salt and vanilla.
Continue to beat until thoroughly blended.
Stir in peanuts.
Pour into unbaked pie shell.
Bake in preheated 375\u00b0 oven for 45 minutes.
Serve warm or cold.
May be topped with whipped cream or ice cream.