Cheesy Potatoes - cooking recipe

Ingredients

8 medium potatoes, diced, boiled and drained
1 can cream of mushroom soup
1 small can milk
2 c. grated cheese

Preparation

Place potatoes in casserole dish.
Mix soup and milk.
Pour over potatoes.
Sprinkle cheese on top.
Bake at 350\u00b0 until cheese melts and is bubbly.