Breakfast Casserole - cooking recipe

Ingredients
    1 lb. sausage meat
    1 can crescent rolls
    2 c. grated cheese
    3/4 c. milk
    8 eggs
    salt and pepper to taste
    1 tsp. dry mustard
Preparation
    Preheat oven to 375\u00b0.
    Brown sausage meat; drain.
    Press one can crescent rolls in a 13 x 9 x 2-inch casserole dish.
    Top with sausage and cheese.
    Beat eggs; add salt and pepper.
    Pour eggs over sausage and cheese.
    Bake in a 375\u00b0 oven for 25 to 30 minutes.

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