Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage meat
1 can crescent rolls
2 c. grated cheese
3/4 c. milk
8 eggs
salt and pepper to taste
1 tsp. dry mustard

Preparation

Preheat oven to 375\u00b0.
Brown sausage meat; drain.
Press one can crescent rolls in a 13 x 9 x 2-inch casserole dish.
Top with sausage and cheese.
Beat eggs; add salt and pepper.
Pour eggs over sausage and cheese.
Bake in a 375\u00b0 oven for 25 to 30 minutes.