Dump Cake - cooking recipe

Ingredients

1 can blueberry pie filling
1 large can crushed pineapple
1 box yellow cake mix (do not mix)
2 sticks butter

Preparation

Melt
butter
in
oblong baking pan.
Pour out and save for later.
In\tpan,
put
pie\tfilling on bottom and top with crushed pineapple\tand
juice.
Cover
this with the dry cake mix.
Top off with reserved melted butter.
Bake for 1 hour at 350\u00b0