Glad'S Own Custard Pie(Ed'S Very Favorite) - cooking recipe

Ingredients

5 eggs (reserve 2 whites for meringue)
1/2 c. sugar
1 c. milk
1/2 tsp. nutmeg

Preparation

Beat eggs; add sugar.
Scald milk and add to mixture.
Add nutmeg; pour into unbaked crust.
Bake at 350\u00b0 until filling is firm.
Top with meringue.
Brown slightly.