Cream Cheese Pound Cake - cooking recipe

Ingredients

8 oz. cream cheese
3 sticks margarine
3 c. sugar
7 eggs
3 c. flour
1 tsp. vanilla

Preparation

Combine cream cheese and margarine.
Add sugar, beating until light and fluffy.
Add eggs slowly until well mixed.
Gradually add flour.
Then add vanilla.
Pour into greased and floured tube pan.
Bake at 325\u00b0 for 1 hour or until done.