Caramel-Peach Crunch Dessert - cooking recipe

Ingredients

1/2 c. flour
1 c. uncooked rolled oats
3/4 c. packed dark brown sugar
1 tsp. cinnamon
1/2 tsp. salt
1/2 c. margarine, melted
1 (29 oz.) can cling peach slices, drained
vanilla ice cream

Preparation

Preheat oven to 400\u00b0.
In a bowl, combine flour, oats, sugar, cinnamon and salt.
Add butter.
Mix well.