Spanish Pork Chops - cooking recipe

Ingredients

4 pork chops
1/2 c. flour
1/2 c. chopped onions
1 can whole tomatoes
1 can tomato sauce
salt
pepper
oil

Preparation

Roll pork chops in flour and onion mixture.
Brown pork chops in oiled skillet.
Add whole tomatoes, salt and pepper.
Cover with tomato sauce and simmer until tender.