Carrot Ring With Peas - cooking recipe

Ingredients

1 1/2 c. grated carrot
1 c. brown sugar
1/2 c. soft margarine
1/2 tsp. baking powder
1/2 tsp. salt
1 beaten egg
1 c. flour

Preparation

Combine all ingredients, mixing well.
Place in a greased 5 1/2 cup ring mold.
Bake in preheated 350\u00b0 oven for 45 minutes. Unmold and serve on platter with cooked peas in the center.
This makes a very pretty vegetable to serve with chicken, fish or beef. You may make the ring and freeze.
Reheat, fill with peas and serve immediately.