"Kay Huddleston'S Broccoli Casserole" - cooking recipe

Ingredients

1/2 stick corn oil margarine
1 onion, chopped
2 pkg. frozen chopped broccoli
1 can cream of mushroom soup or 1 can cream of chicken soup or 1 can cream of celery soup
1 jar Cheez Whiz (small)

Preparation

Saute onion in margarine.
Mix soup and Cheez Whiz.
Add cooked and well drained broccoli.
Top with onion rings or cracker crumbs.
Bake at 350\u00b0 for about 45 minutes.