100% Frosting - cooking recipe

Ingredients

1/3 c. water
1 Tbsp. white Karo
1 c. white sugar
1/4 tsp. cream of tartar
1/4 tsp. salt
1 egg white
vanilla

Preparation

Boil the first 5 ingredients until clear.
Pour over slightly beaten egg white; continue to beat until spreading consistency. Add vanilla.