Salted Peanut Crisps - cooking recipe

Ingredients

1 c. shortening (part butter or margarine)
1 1/2 c. brown sugar
2 eggs
2 tsp. vanilla
3 c. flour
1/2 tsp. soda
1 tsp. salt
2 c. salted peanuts

Preparation

Preheat oven to 375\u00b0.
Mix shortening, brown sugar, eggs and vanilla.
Measure flour by dipping method or by sifting.
Blend together flour, soda and salt; stir in.
Mix in peanuts.
Drop rounded teaspoonfuls of dough about 2-inches apart on lightly greased sheet.
Flatten with tumbler dipped in sugar.
Bake 8 to 10 minutes.
Makes 6 dozen (2-inch) cookies.