Rice Puffs - cooking recipe

Ingredients

1 egg
1 c. cooked brown or white rice
1/8 tsp. poultry seasoning
1/8 tsp. salt
1/2 c. grated Parmesan cheese
1/3 c. bread crumbs
vegetable oil

Preparation

Beat egg.
Stir in poultry seasoning, salt and cheese; mix with rice.
Refrigerate for at least 1 hour.
Shape by rounded teaspoonfuls into 1-inch balls.
Roll in bread crumbs.
Heat 2 to 3 inches of oil.
Fry rice balls until golden brown; drain.
Makes about 15 rice balls.