Saturday Night Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1 lb. ground chuck or other
1 can drained whole kernel corn
1 (8 oz.) pkg. softened cream cheese
1 (10 1/2 oz.) can cream of mushroom soup
1 (2 oz.) jar chopped pimentos
1 tsp. salt

Preparation

In a 2-quart casserole, combine onion and ground meat. Microwave 4 minutes on High (100%).
In a separate bowl, combine the remaining ingredients, mixing well.
Add to meat and onion, stirring to blend.
Cover and microwave 8 minutes on High (100%) or simmer on stove.
Serves 6 to 8.