Italian Sausage Peppers - cooking recipe

Ingredients

1 lb. sweet or hot Italian sausage
2 green peppers
2 red peppers
2 medium onions
2 cloves garlic
1 tsp. basil
1 tsp. oregano
1 (14 1/2 oz.) can stewed tomatoes
1/4 c. olive oil
1 envelope Washington seasoning broth

Preparation

Cut sausage into 1-inch pieces; saute in oil in large skillet until lightly browned.
Remove from heat.
Saute cut up peppers and onions until tender.
Add sausage and other ingredients. Stir; cook 15 to 20 minutes on low heat.
Serve over noodles, rice or rolls.