Potato Fudge Cake - cooking recipe

Ingredients

2 c. sugar
1 c. butter
1 c. white potatoes, boiled and put through strainer
3/4 c. milk
2 c. all-purpose flour
4 eggs
2 tsp. baking powder
1/2 tsp. salt
3 sq. melted chocolate (unsweetened)
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Cream the butter and sugar, then add potatoes; beat well.
Add eggs, one at a time, beating well after each addition.
Sift dry ingredients and add alternately with milk.
Add melted chocolate and vanilla; beat well.
Bake in 3 layers until sides of layers leave pan.