Layered Potato Salad - cooking recipe

Ingredients

4 cans sliced new potatoes, drained well
1 large carton cottage cheese
1 pt. real mayonnaise
1 onion, chopped
8 eggs, boiled and chopped
1 pkg. Hidden Valley Ranch dressing (dry)
lemon pepper to taste
2 Tbsp. oil (optional)

Preparation

Layer 1/2 potatoes in a large bowl.
Sprinkle with 1/2 onion and 1/2 eggs.
Drizzle with 1 tablespoon oil if desired.
Blend cottage cheese and mayonnaise together and spread 1/2 over above layers; sprinkle with 1/2 the dry dressing mix and lemon pepper to taste.
(Be generous with the lemon pepper.)
Repeat layers.
Let set overnight to develop flavors.