Squash Casserole - cooking recipe
Ingredients
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1 (8 oz.) pkg. herb stuffing
2 lb. cooked squash, drain and mash
8 oz. carton sour cream
1 can cream of chicken soup
1/2 c. chopped water chestnuts
1 Tbsp. grated onion
Preparation
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Melt butter in skillet; add stuffing.
Stir until stuffing is coated.
Place 1/2 dressing in casserole.
Blend together all other ingredients.
Put in baking dish and cover with balance of herb dressing.
Bake at 350\u00b0 for about 35 minutes.
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