Squash Casserole - cooking recipe

Ingredients
    1 (8 oz.) pkg. herb stuffing
    2 lb. cooked squash, drain and mash
    8 oz. carton sour cream
    1 can cream of chicken soup
    1/2 c. chopped water chestnuts
    1 Tbsp. grated onion
Preparation
    Melt butter in skillet; add stuffing.
    Stir until stuffing is coated.
    Place 1/2 dressing in casserole.
    Blend together all other ingredients.
    Put in baking dish and cover with balance of herb dressing.
    Bake at 350\u00b0 for about 35 minutes.

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