Squash Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. herb stuffing
2 lb. cooked squash, drain and mash
8 oz. carton sour cream
1 can cream of chicken soup
1/2 c. chopped water chestnuts
1 Tbsp. grated onion

Preparation

Melt butter in skillet; add stuffing.
Stir until stuffing is coated.
Place 1/2 dressing in casserole.
Blend together all other ingredients.
Put in baking dish and cover with balance of herb dressing.
Bake at 350\u00b0 for about 35 minutes.