Oriental Salad - cooking recipe

Ingredients

1 head Chinese cabbage (nappa or savory)
5 green onions, chopped
1/2 c. oleo
2 pkg. Ramen noodles (do not use flavored)
1/2 c. sunflower seeds
2 1/2 oz. sliced almonds

Preparation

Cut cabbage lengthwise and crosswise (slice thin).
Add onions and chill.
Brown noodles in oleo.
Add sunflower seeds and almonds.
Saute until light brown; drain on paper towel.
I do this ahead of time and store in plastic container.