Party Salad - cooking recipe

Ingredients

1 (15 1/4 oz.) can crushed pineapple, drained
1 c. flaked coconut
1 can condensed milk
1 can cherry pie filling
1/2 c. chopped pecans
1 c. miniature marshmallows
1 large container Cool Whip

Preparation

Combine Cool Whip and milk.
Refrigerate 1 hour.
Add remaining ingredients and let set overnight.