Peach Cobbler - cooking recipe

Ingredients

1 large can sliced peaches (do not drain)
1 (16 oz.) can Comstock lemon pie filling
1 box yellow cake mix
1 c. pecans, chopped
1 stick butter, melted

Preparation

Mix peaches and lemon filling together. Pour into buttered 9 x 13 x 2-inch pan. Add cake mix on top, then nuts and then butter. Bake at 325\u00b0 for 40 to 50 minutes until brown. (Insert knife to be sure it is done.)